Private Plant-Based Cooking Classes

Would you like to incorporate more delicious plants into your weekly meals? Or maybe you or a loved one are celebrating a special occasion? All eaters and skill levels welcome!

What will I learn in these classes?

Private Plant-Based Cooking Class:

Approximately 90 minutes @ $150.00 for up to two people in your Grand Rapids area kitchen (food not included).

What You Get:

Phone consultation to answer all your questions.
Private Cooking Class in the comfort of your own kitchen (choose one entree from menu below).
Personalized step-by-step coaching.
Tasty meals you can enjoy immediately.
Recipes and shopping list to recreate your dishes again and again!

Virtual Cooking Session via Zoom:

Menu Options

(please choose one entree)

Salads:

Rainbow Tofu Salad w/ Citrus Tahini Dressing

Edamame Grain Salad with Orange Miso Dressing

Crispy Kale Caesar Salad w/ Roasted Tofu (or crispy chickpeas)

Greek Salad with Tofu Feta and Cashew Greek Dressing

Bowls:

Rainbow Noodle Bowl with Orange Sesame Sauce

Burrito Bowl with Creamy Cilantro Sauce

Miso Pad Thai

Tacos:

Vegan Beef Tacos with Pico de Gallo

Cauliflower + Black Bean Tacos with Cashew Queso

Mushroom Walnut Tacos with Creamy Cilantro Sauce

Potatoes:

Buffalo Cauliflower Stuffed Sweet Potatoes and Creamy Garlic Sauce

Southwest Stuffed Potatoes with Cashew Queso

Handhelds:

Herby Asian Lettuce Wraps

Peruvian Burritos with Creamy Cilantro Sauce

Buffalo Tofu (or tempeh) Wraps with Dill Sauce

Soups:

Turmeric White Bean Noodle Soup

Cabbage Soup with Sourdough Croutons

Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppers for Buddha bowls, salads and wraps. #eattherainbow

Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.

#cilantro #parsley #dill

Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers