Private
Plant-Based Cooking Classes
Ready to Transform Your Meals Into a Celebration of Flavor, Health, and Joy?
Imagine effortlessly weaving delicious, vibrant plants into your weekly routine—or surprising a loved one with a unique, unforgettable experience for that special occasion.
Whether you’re a curious beginner or a seasoned foodie, all eaters and skill levels are warmly welcomed to this plant-powered adventure!
What’s Waiting for You in These Classes?
Unlock a World of Mouthwatering Flavors: Discover the irresistible textures and tastes of plant-based cooking that’ll leave you craving more.
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Nourish with Confidence: Master simple, balanced meals that fuel your body and soul—no stress, just satisfaction.
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Sharpen Your Kitchen Magic: Build culinary skills that make you feel like a pro, even on busy nights.
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Waste Less, Savor More: Learn clever tricks to stretch your ingredients and your budget.
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Reclaim Your Time: Get meal prep hacks that free you up for what matters most.
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Savor the Seasons: Connect with food’s natural rhythms for fresher, tastier plates.
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Store Smarter: Keep your ingredients safe and ready with storage tips.
Your Private Plant-Based Cooking Class:
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90 Minutes of Pure Culinary Bliss.
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$150 for up to 2 people in your Grand Rapids area kitchen.
What You’ll Take Home:
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A Pre-Class Chat: A 15-minute phone consultation to ease your mind and tailor your experience.
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Hands-On Fun: A private cooking class in the cozy comfort of your own kitchen—pick one irresistible entrée from our menu below!
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Your Personal Kitchen Coach: Step-by-step guidance that leaves you feeling empowered and proud.
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Instant Deliciousness: Dig into a meal you’ll love the moment it’s done.
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Recipes for Keeps: A shopping list and step-by-step guide to recreate the magic whenever you want.
Why Wait?
Spots are limited, and your plant-based journey is calling. Book now to ignite your kitchen with flavor, confidence, and connection!
"Jeannine did a private lesson at our house and the experience was simply amazing. She combines a laid back teaching style with amazing recipes to create a wonder meal and experience. She obviously knows her stuff and helped us tailor the recipe to our exact taste as well. Jeannine has so much knowledge, I felt like I was learning the entire time. Thank you so much for a wonderful experience."
- Matt Rogers
Menu Options
(please choose one entree)
Salads:
Rainbow Crunch Salad with Orange Miso Dressing
Crispy Kale Caesar Salad w/ Roasted Chickpeas
Greek Salad with Tofu Feta and Cashew Greek Dressing
Bowls:
Rainbow Soba Bowl with Orange Sesame Sauce
Burrito Bowl with Creamy Cilantro Sauce
Miso Pad Thai
Tacos:
Vegan Beef Tacos with Pico de Gallo
Cauliflower + Black Bean Tacos with Cashew Queso
Mushroom Walnut Tacos with Creamy Cilantro Sauce
Stuffed Potatoes:
Buffalo Cauliflower Stuffed Sweet Potatoes and Creamy Garlic Sauce
Southwest Stuffed Potatoes with Cashew Queso
Handhelds:
Herby Asian Lettuce Wraps
Peruvian Burritos with Creamy Cilantro Sauce
Buffalo Tofu (or tempeh) Wraps with Dill Sauce
Soups:
Turmeric White Bean Noodle Soup
Cabbage Soup with Sourdough Croutons
Learn how to cut veggies quickly and safely. Raw rainbow veggies make great crunchy toppers for Buddha bowls, salads and wraps. #eattherainbow
Store tender fresh herbs like a bouquet of flowers and loosely cover with a plastic bag. Refrigerate and change water every few days.
#cilantro #parsley #dill
Sheet Pan Fajitas ready to be roasted! Add to a charred corn tortilla and top with fresh guacamole and a squeeze of lime. #cheers