Fresh herbs are combined with lemon juice, lots of garlic, extra virgin olive oil and spices to create this delicious sauce! Add a dollop to roasted veggies, avocado toast and creamy vegetable soups - or stir into your favorite grain or pasta for added flavor. DF, GF, V
Yields about ½ cup
Ingredients:
½ cup firmly packed fresh cilantro, chopped fine (mostly leaves)
½ cup firmly packed fresh parsley, chopped fine (mostly leaves)
3 garlic cloves, minced
3 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice
½ tsp dried oregano
½ tsp sea salt
Directions:
Add all the ingredients to a airtight container and stir until combined
Add a lid and store in the fridge for up to a week.
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