Fresh, local strawberries are one of our favorite fruits, especially when they're in season. Peppery arugula is combined with nutty farro, sweet strawberries, crunchy almonds, creamy feta and basil to make this yummy summer salad! Drizzle with Balsamic Walnut Dressing (oil-free) to bring everything together.
4-6 servings
Ingredients:
1 cup farro
5 ounces arugula (or spring mix)
1 pint strawberries, thinly sliced, green tops removed
4 ounces vegan feta, crumbled (or regular crumbled feta)
½ cup toasted, sliced almonds (or toasted walnuts)
¼ cup fresh basil, firmly packed, torn into small pieces
Method:
Make the farro: Cook farro according to package. Once cooked, cool and set aside.
Make the dressing: Add all ingredients to a high speed blender and combine until smooth.
Assemble: Add greens to a large serving bowl and gently fold in the farro. Top with strawberries, feta, almonds and basil.
Serve with Balsamic Walnut Dressing.
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